Fish Oil for Heart Health: Does it Work?

Michael Holman asked:


If you are like me, you have probably already heard people recommending fish oil for heart health. There are a lot of other health benefits also attributed to it. Is it really true? Or is it all just hype? Let’s find out.

Here’s the good news. Research has shown that it is in fact, good to take fish oil for heart health. Provided you take the right oil containing the right ingredients. But more on that later. First let’s see what this oil can do for our heart.

Omega 3 oil has been found to prevent Thrombosis. It does so by preventing the blood platelets from sticking together. When these platelets begin to clot, they block the arteries and restrict the flow of blood. This ultimately leads to heart attacks. Omega 3 also regulates the electrical system of our heart and helps in preventing any heart rhythm abnormalities.

Another way the oil helps the heart is by reducing the Triglycerides present in the blood. Triglycerides are fats closely related to cholesterol. They are also responsible for blocking arteries and causing heart attacks.

As a validation of fish oil heart benefits, even the American Heart Association recommends taking it for the heart.

So the next question is what kind of oil to take?

Most of the benefits of the oil can be attributed to the DHA Omega 3 fats present in it. So you need to look for an oil rich in DHA, along with EPA added in for good measure. Together, these two essential fats account for most of the health benefits of Omega 3 oils.

The Hoki fish found in New Zealand is one of the best sources of DHA and EPA. It is found in abundance near the southern coast of New Zealand, which is a pristine area free from industrial pollution. This means the Hoki found there doesn’t contain any contaminants in it.

There can still be some natural pollutants present in the fish too. So if you take fish oil for heart, you need to make sure it has been properly refined to remove all natural and industrial pollutants. Molecular Distillation is the process that can do this effectively. Check if your oil has undergone this refining process.

One more thing to note is, the DHA content in the oil should be more than the EPA content. The reason for this is, latest research has shown that DHA is much more beneficial to our health than EPA. Also, our body can easily convert DHA into EPA by a simple process, if needed. But the reverse process is not possible. So we have to get all our DHA from an external source like fish oil only.

In conclusion, taking fish oil for heart is one of the best ways to keep our heart fit and free from diseases. So go now and find out a good oil to keep your heart running in prime condition!



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Discover the Benefits of Fish Oil for Heart Health: Fight Heart Disease the Natural Way

Therese Samson asked:


Have you heard about the benefits of fish oil for your heart? Are you wondering whether you really need to take a supplement or eat more fish? Let me take a little of your time to tell you about how your heart can benefit, even if you don’t suffer from heart disease.

Oily fish such as salmon and mackerel contain essential fatty acids called omega 3s. The main omega 3 fatty acids are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). These are not readily produced by your body on its own so it’s necessary to get adequate amounts from either food or supplements.

Fish oil benefits for heart health have been shown through numerous clinical studies.

Blood triglycerides are a major risk factor for cardiovascular disease but many clinical studies have shown that omega 3s can lower these blood fats.

DHA has also been shown to increase the level of HDL cholesterol (the good cholesterol that is essential for good health) and reduce the level of LDL particles (the bad cholesterol).

Mild hypertension (high blood pressure) associated with cardiovascular disease can be reduced. Omega 3 fatty acids can also help to avoid blood clots by preventing platelets sticking together.

DHA can lower heart rates and prevent disturbances in your heart’s rhythm, which decreases the chances of a heart attack.

Finally, the essential fatty acids stimulate blood circulation and increase the breakdown of the compound involved in clots and scar formation. People suffering from conditions such as varicose veins and Raynaud’s disease can get relief from consuming more DHA and EPA.

The best sources of fish oil

Ideally, we would be able to get all the omega 3s we need by simply eating more fish. Unfortunately, this is not without risks. Many species are contaminated by toxins and heavy metals so the advantages of eating them could be outweighed by the dangers.

So what’s the alternative?

Supplements are an increasingly popular way to get the body’s essential fatty acids without the risks of contamination. The very best supplements will be made from species taken from areas where toxins are low or non-existent, such as the Southern Ocean.

You can get more information about the many other benefits of fish oil (such as its role in preventing brain disorders, skin problems and arthritis), as well as help with finding the best supplements, at my website.



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