Natural Heart Health Supplements
beauty asked:
Grandma called it “roughage” and today we may call it Fiber, but it is the simple path to regularity, gastrointestinal health and so much more. It is now medically accepted that people who consume more Fiber have fewer weight problems, along with a lower risk of Type 2 diabetes, high blood pressure and most cancers. And when it comes to heart health, Fiber is a real superstar.
What Happens If You Don’t Get Enough Fiber?
Beyond the effects on regularity and your digestive system, consuming insufficient amounts of Fiber can impact heart health. Foods that are dense with Fiber can have a moderating effect on carbohydrate absorption, which in turn helps balance blood sugar levels. 6 Fluctuating blood sugar can cause the body to fall into a vicious cycle of cholesterol synthesis. And, when the body produces more cholesterol than it needs, the coronary arteries suffer damage, which can lead to heart disease.
Omega 3 Fatty Acids.
Omega 3 is probably the most researched nutritional supplement in the world. The astounding health benefits of omega-3 have been studied by some of the most prestigious institutions and their findings have been reported in literally thousands of the world’s best peer-reviewed medical and scientific journals. The two most important omega 3 fatty acids that help support a healthy heart are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
The American Heart Association (AHA) affirms that Omega-3 fatty acids benefit the hearts of:
•Healthy people
•those at high risk of cardiovascular disease
•those who have cardiovascular disease.
Phytosterols
Phytosterols are cholesterol-like molecules found in all plant foods, with highest concentrations found in vegetable oils especially sea buckthorn oil, corn oil and soybean oil. As a food ingredient or additive, Phytosterols can reduce cholesterol levels by up to 15% according to a study published in the Journal of Nutrition (June 2003). The FDA and the American Heart Association have declared that there is evidence that phytosterols may block the absorption of bad cholesterol in the intestines and therefore prevent it from entering the bloodstream.
The healthy heart cabbage diet or the “cabbage soup diet” is one of the fad diets that the American Heart Association and other public health organizations warn against. There are many reasons for these warnings, depending on which diet one is attempting to follow. The healthy heart cabbage diet has many flaws.
Drawbacks of the Cabbage Diet
The guidelines for the healthy heart cabbage diet begin with a recipe for cabbage soup. The ingredients include green onions, green peppers, diced tomatoes, celery, onion soup mix, bouillon cubes and a head of cabbage. The heart healthy benefits of cabbage soup by itself are questionable, at best.
If you are overweight, you could probably go without the fat for one day, but extremely low-fat diets are not filling, not advisable for permanent weight control and many of the organs, including the brain, need dietary fat to function effectively.
Whole Food Supplements
Public health organizations recommend 5-10 servings of fruits and vegetables per day in a variety of colors. Each different color provides different flavonoids, some of which may prevent cancer, most of which are antioxidants and some that can reduce unhealthy levels of cholesterol, blood pressure and blood sugar levels.
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Grandma called it “roughage” and today we may call it Fiber, but it is the simple path to regularity, gastrointestinal health and so much more. It is now medically accepted that people who consume more Fiber have fewer weight problems, along with a lower risk of Type 2 diabetes, high blood pressure and most cancers. And when it comes to heart health, Fiber is a real superstar.
What Happens If You Don’t Get Enough Fiber?
Beyond the effects on regularity and your digestive system, consuming insufficient amounts of Fiber can impact heart health. Foods that are dense with Fiber can have a moderating effect on carbohydrate absorption, which in turn helps balance blood sugar levels. 6 Fluctuating blood sugar can cause the body to fall into a vicious cycle of cholesterol synthesis. And, when the body produces more cholesterol than it needs, the coronary arteries suffer damage, which can lead to heart disease.
Omega 3 Fatty Acids.
Omega 3 is probably the most researched nutritional supplement in the world. The astounding health benefits of omega-3 have been studied by some of the most prestigious institutions and their findings have been reported in literally thousands of the world’s best peer-reviewed medical and scientific journals. The two most important omega 3 fatty acids that help support a healthy heart are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
The American Heart Association (AHA) affirms that Omega-3 fatty acids benefit the hearts of:
•Healthy people
•those at high risk of cardiovascular disease
•those who have cardiovascular disease.
Phytosterols
Phytosterols are cholesterol-like molecules found in all plant foods, with highest concentrations found in vegetable oils especially sea buckthorn oil, corn oil and soybean oil. As a food ingredient or additive, Phytosterols can reduce cholesterol levels by up to 15% according to a study published in the Journal of Nutrition (June 2003). The FDA and the American Heart Association have declared that there is evidence that phytosterols may block the absorption of bad cholesterol in the intestines and therefore prevent it from entering the bloodstream.
The healthy heart cabbage diet or the “cabbage soup diet” is one of the fad diets that the American Heart Association and other public health organizations warn against. There are many reasons for these warnings, depending on which diet one is attempting to follow. The healthy heart cabbage diet has many flaws.
Drawbacks of the Cabbage Diet
The guidelines for the healthy heart cabbage diet begin with a recipe for cabbage soup. The ingredients include green onions, green peppers, diced tomatoes, celery, onion soup mix, bouillon cubes and a head of cabbage. The heart healthy benefits of cabbage soup by itself are questionable, at best.
If you are overweight, you could probably go without the fat for one day, but extremely low-fat diets are not filling, not advisable for permanent weight control and many of the organs, including the brain, need dietary fat to function effectively.
Whole Food Supplements
Public health organizations recommend 5-10 servings of fruits and vegetables per day in a variety of colors. Each different color provides different flavonoids, some of which may prevent cancer, most of which are antioxidants and some that can reduce unhealthy levels of cholesterol, blood pressure and blood sugar levels.
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5 Food Fats to Know for Heart Health
Karen Marschel, RD, LD, CDE asked:
1. Omega 6 Fats: This type of fat is found in corn oil and soybean oil and the amount we use has increased over the years because we eat more processed foods. Go check a few boxed foods in your kitchen cupboard and you will likely find soybean oil in the ingredient list. Too much omega-6 fat can increase inflammation.
2. Omega 3 Fats: There are 3 omega-3 fats – DHA, EPA and ALA. The first two are found in fatty fish such as tuna, salmon, trout, mackerel, and herring. ALA is the plant source of omega-3 and is found in flax seed and walnuts. Omega-3 fats help reduce inflammation. If you can eat fish high in omega 3 twice a week you can get a good base amount for heart health. If you don’t like fish then you can take fish oil capsules. Remember to read the dosage directions on your supplement bottle. If your doctor recommends 1000mg or 1gram fish oil daily, that actually means 1000mg EPA/DHA. What you need to do is add the EPA and DHA amounts. Most bottles have about 300mg of these once you add them together so that means you need 3-4 pills to get 1000mg of omega-3. You also want to buy a brand you feel has good quality. Since supplements are not regulated you have no guarantee what is actually in the bottle. Flax seed is a grain and can be purchased as seed or milled. You need to eat the ground form to get the health benefits because the body can not break down the seed form. Once it is ground be sure to keep it refrigerated. Add 1-2 tablespoons to cereal, yogurt, or any dish you are having. You will get the benefit of the omega-3 and the fiber!
3. Monounsaturated fats are also anti-inflammatory and good for our heart and cholesterol. The Mediterranean Diet is high in monounsaturated fats and includes regular intake of foods like olive oil, canola oil, avocados and nuts. Eating these good fats can lower blood pressure, cholesterol and reduce risk for diabetes.
4. Trans fats are not good for our health. Some trans fats are naturally found in animal foods but most of our excess trans fats are from processed fat in packaged foods. Stick margarine is the classic example of trans fats. When stick margarine is made, oil is processed to become solid. This process is called hydrogenation and you will often see the words “partially hydrogenated” on ingredient labels. The chemical process of making oil turn solid creates trans fats which have been found to raise artery clogging cholesterol (LDL) and lower artery cleaning cholesterol (HDL). Trans fat amounts are required to be on labels by FDA and you want to try to keep your intake as close to zero as possible. The simplest way to keep trans fat intake low is to eat less processed food.
5. Saturated fats can also raise cholesterol. Just think of saturated fat as solid fat like lard or butter. Whole and 2% milk, cheese and fatty meats are also high in saturated fat. Some snack foods and bakery products are high in saturated fats as well. Check the labels and try to keep saturated fat less than 20 grams daily. You do not need to quit eating cheese and eggs. My recommendation is to choose small portions of less processed cheese. I personally don’t like fat-free cheese for the taste or texture. Eggs have a little saturated fat but are also a very good protein source. They have gotten a bad reputation over the years due to their higher cholesterol content. Reducing processed foods will do much more for your health than cutting out the eggs.
heart health
1. Omega 6 Fats: This type of fat is found in corn oil and soybean oil and the amount we use has increased over the years because we eat more processed foods. Go check a few boxed foods in your kitchen cupboard and you will likely find soybean oil in the ingredient list. Too much omega-6 fat can increase inflammation.
2. Omega 3 Fats: There are 3 omega-3 fats – DHA, EPA and ALA. The first two are found in fatty fish such as tuna, salmon, trout, mackerel, and herring. ALA is the plant source of omega-3 and is found in flax seed and walnuts. Omega-3 fats help reduce inflammation. If you can eat fish high in omega 3 twice a week you can get a good base amount for heart health. If you don’t like fish then you can take fish oil capsules. Remember to read the dosage directions on your supplement bottle. If your doctor recommends 1000mg or 1gram fish oil daily, that actually means 1000mg EPA/DHA. What you need to do is add the EPA and DHA amounts. Most bottles have about 300mg of these once you add them together so that means you need 3-4 pills to get 1000mg of omega-3. You also want to buy a brand you feel has good quality. Since supplements are not regulated you have no guarantee what is actually in the bottle. Flax seed is a grain and can be purchased as seed or milled. You need to eat the ground form to get the health benefits because the body can not break down the seed form. Once it is ground be sure to keep it refrigerated. Add 1-2 tablespoons to cereal, yogurt, or any dish you are having. You will get the benefit of the omega-3 and the fiber!
3. Monounsaturated fats are also anti-inflammatory and good for our heart and cholesterol. The Mediterranean Diet is high in monounsaturated fats and includes regular intake of foods like olive oil, canola oil, avocados and nuts. Eating these good fats can lower blood pressure, cholesterol and reduce risk for diabetes.
4. Trans fats are not good for our health. Some trans fats are naturally found in animal foods but most of our excess trans fats are from processed fat in packaged foods. Stick margarine is the classic example of trans fats. When stick margarine is made, oil is processed to become solid. This process is called hydrogenation and you will often see the words “partially hydrogenated” on ingredient labels. The chemical process of making oil turn solid creates trans fats which have been found to raise artery clogging cholesterol (LDL) and lower artery cleaning cholesterol (HDL). Trans fat amounts are required to be on labels by FDA and you want to try to keep your intake as close to zero as possible. The simplest way to keep trans fat intake low is to eat less processed food.
5. Saturated fats can also raise cholesterol. Just think of saturated fat as solid fat like lard or butter. Whole and 2% milk, cheese and fatty meats are also high in saturated fat. Some snack foods and bakery products are high in saturated fats as well. Check the labels and try to keep saturated fat less than 20 grams daily. You do not need to quit eating cheese and eggs. My recommendation is to choose small portions of less processed cheese. I personally don’t like fat-free cheese for the taste or texture. Eggs have a little saturated fat but are also a very good protein source. They have gotten a bad reputation over the years due to their higher cholesterol content. Reducing processed foods will do much more for your health than cutting out the eggs.
heart health