Six Foods That Boost Heart Health
Darrell Miller asked:
The majorities of baby boomers are looking for a way to loose weight and lower their cholesterol. Both of these are two important factors in heart disease, which still remains the number one killer in the United States. The good news is that you can dodge heart disease through your food choices. Below are six foods that can help boost your heart health.
Many studies have proven the variety of health benefits given by fish, ranging from joint inflammation in arthritis sufferers to brain development in babies. The omega-3 fatty acids found in fish support circulation and improve blood vessel function. Researchers have also determined that omega-3s can prevent heart-attack deaths as they stop the electrical disturbance that causes death and half of all heart attacks are due to these arrhythmias. Each week, you should eat one to two 3-ounce servings of fatty fish such as an Alaskan salmon, anchovies, herring or mackerel. By baking or poaching these fish at low heart you can help to preserve the omega-3s. For vegetarians, omega-3 rich flaxseeds can be added to oatmeal, smoothies, or salads. For those who don’t care for fish there are omega-3 oil supplements available as well.
Have you ever wondered why oatmeal is so good for you? In your body, this gluey beta-glucan, which is soluble fiber, binds to bile acids found in the intestines and stomach and excretes them as waste. In order to make more bile acids, the liver needs cholesterol and takes it from the blood. This results in lower blood cholesterol levels. You need 3 grams of soluble fiber each day to reduce your cholesterol by five percent. A cup and a half of cooked oatmeal is a good size serving that can be jazzed up in flavor with frozen berries, non-fat plain yogurt, almonds and much more.
High-glycemic foods like potatoes, white bread, and white rice should be avoided because you get a harmful burst of glucose and insulin that’s harmful immediately after eating them. These bursts tire out the pancreas in the long run and increase the risk of diabetes and heart disease. Research also shows that having high-glycemic foods at one meal will make you even hungrier and eat more at the next, which is why these foods are associated with weight gain. People with excess fat are much more likely to develop heart disease and stroke even if there are no other risk factors. Because of this, focusing on true grains such as brown rice, quinoa, and barley and choosing them over refined grains as much as possible.
Nuts are important for their unsaturated fats and their ability to help lower cholesterol. Walnuts actually contain omega-3 fatty acids, while almonds boost calcium, helping the heart muscle to contract, and Brazil nuts have selenium, which is a heart-protective antioxidant. About one ounce each day of nuts is good for you, but they do have a lot of calories so make sure to go easy on them. If you have a nut allergy, topping you salad with olives is a good alternative, as they contain unsaturated fats.
Beans also contain soluble fiber like oatmeal which helps to reduce cholesterol and keep arteries clear. By choosing the protein from beans instead of meat, you can cut back on saturated fats which raise cholesterol. Eating beans four to five times a week is recommended, as they can be added to a lot of meals. If you don’t tolerate beans well, try adding kombu, a sea vegetable, to them to help break down the components that cause gas. Your body also does adapt to beans over time, so try building up your bean servings slowly. Food enzymes can help reduce gas as well so don’t forget to take your enzymes.
Blueberries, strawberries, raspberries, and other berries all have strong antioxidant properties that can help fight heart disease and are also low in calories and high in fiber. Eating two cups of fruit each day for general health is recommended, but you should eat as many berries as you can tolerate. Free radicals can break down cholesterol that is flowing in your blood and make them sticky so to deposit on the arterial walls of your blood vessels. Fight this with antioxidant rich foods to reduce cholesterol build up.
Eating healthy is one step in boosting heart health and overall cardiovascular health. Exercise is also important in keeping your body strong and vibrant so one can live a healthier longer life.
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The majorities of baby boomers are looking for a way to loose weight and lower their cholesterol. Both of these are two important factors in heart disease, which still remains the number one killer in the United States. The good news is that you can dodge heart disease through your food choices. Below are six foods that can help boost your heart health.
Many studies have proven the variety of health benefits given by fish, ranging from joint inflammation in arthritis sufferers to brain development in babies. The omega-3 fatty acids found in fish support circulation and improve blood vessel function. Researchers have also determined that omega-3s can prevent heart-attack deaths as they stop the electrical disturbance that causes death and half of all heart attacks are due to these arrhythmias. Each week, you should eat one to two 3-ounce servings of fatty fish such as an Alaskan salmon, anchovies, herring or mackerel. By baking or poaching these fish at low heart you can help to preserve the omega-3s. For vegetarians, omega-3 rich flaxseeds can be added to oatmeal, smoothies, or salads. For those who don’t care for fish there are omega-3 oil supplements available as well.
Have you ever wondered why oatmeal is so good for you? In your body, this gluey beta-glucan, which is soluble fiber, binds to bile acids found in the intestines and stomach and excretes them as waste. In order to make more bile acids, the liver needs cholesterol and takes it from the blood. This results in lower blood cholesterol levels. You need 3 grams of soluble fiber each day to reduce your cholesterol by five percent. A cup and a half of cooked oatmeal is a good size serving that can be jazzed up in flavor with frozen berries, non-fat plain yogurt, almonds and much more.
High-glycemic foods like potatoes, white bread, and white rice should be avoided because you get a harmful burst of glucose and insulin that’s harmful immediately after eating them. These bursts tire out the pancreas in the long run and increase the risk of diabetes and heart disease. Research also shows that having high-glycemic foods at one meal will make you even hungrier and eat more at the next, which is why these foods are associated with weight gain. People with excess fat are much more likely to develop heart disease and stroke even if there are no other risk factors. Because of this, focusing on true grains such as brown rice, quinoa, and barley and choosing them over refined grains as much as possible.
Nuts are important for their unsaturated fats and their ability to help lower cholesterol. Walnuts actually contain omega-3 fatty acids, while almonds boost calcium, helping the heart muscle to contract, and Brazil nuts have selenium, which is a heart-protective antioxidant. About one ounce each day of nuts is good for you, but they do have a lot of calories so make sure to go easy on them. If you have a nut allergy, topping you salad with olives is a good alternative, as they contain unsaturated fats.
Beans also contain soluble fiber like oatmeal which helps to reduce cholesterol and keep arteries clear. By choosing the protein from beans instead of meat, you can cut back on saturated fats which raise cholesterol. Eating beans four to five times a week is recommended, as they can be added to a lot of meals. If you don’t tolerate beans well, try adding kombu, a sea vegetable, to them to help break down the components that cause gas. Your body also does adapt to beans over time, so try building up your bean servings slowly. Food enzymes can help reduce gas as well so don’t forget to take your enzymes.
Blueberries, strawberries, raspberries, and other berries all have strong antioxidant properties that can help fight heart disease and are also low in calories and high in fiber. Eating two cups of fruit each day for general health is recommended, but you should eat as many berries as you can tolerate. Free radicals can break down cholesterol that is flowing in your blood and make them sticky so to deposit on the arterial walls of your blood vessels. Fight this with antioxidant rich foods to reduce cholesterol build up.
Eating healthy is one step in boosting heart health and overall cardiovascular health. Exercise is also important in keeping your body strong and vibrant so one can live a healthier longer life.
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5 Food Fats to Know for Heart Health
Karen Marschel, RD, LD, CDE asked:
1. Omega 6 Fats: This type of fat is found in corn oil and soybean oil and the amount we use has increased over the years because we eat more processed foods. Go check a few boxed foods in your kitchen cupboard and you will likely find soybean oil in the ingredient list. Too much omega-6 fat can increase inflammation.
2. Omega 3 Fats: There are 3 omega-3 fats – DHA, EPA and ALA. The first two are found in fatty fish such as tuna, salmon, trout, mackerel, and herring. ALA is the plant source of omega-3 and is found in flax seed and walnuts. Omega-3 fats help reduce inflammation. If you can eat fish high in omega 3 twice a week you can get a good base amount for heart health. If you don’t like fish then you can take fish oil capsules. Remember to read the dosage directions on your supplement bottle. If your doctor recommends 1000mg or 1gram fish oil daily, that actually means 1000mg EPA/DHA. What you need to do is add the EPA and DHA amounts. Most bottles have about 300mg of these once you add them together so that means you need 3-4 pills to get 1000mg of omega-3. You also want to buy a brand you feel has good quality. Since supplements are not regulated you have no guarantee what is actually in the bottle. Flax seed is a grain and can be purchased as seed or milled. You need to eat the ground form to get the health benefits because the body can not break down the seed form. Once it is ground be sure to keep it refrigerated. Add 1-2 tablespoons to cereal, yogurt, or any dish you are having. You will get the benefit of the omega-3 and the fiber!
3. Monounsaturated fats are also anti-inflammatory and good for our heart and cholesterol. The Mediterranean Diet is high in monounsaturated fats and includes regular intake of foods like olive oil, canola oil, avocados and nuts. Eating these good fats can lower blood pressure, cholesterol and reduce risk for diabetes.
4. Trans fats are not good for our health. Some trans fats are naturally found in animal foods but most of our excess trans fats are from processed fat in packaged foods. Stick margarine is the classic example of trans fats. When stick margarine is made, oil is processed to become solid. This process is called hydrogenation and you will often see the words “partially hydrogenated” on ingredient labels. The chemical process of making oil turn solid creates trans fats which have been found to raise artery clogging cholesterol (LDL) and lower artery cleaning cholesterol (HDL). Trans fat amounts are required to be on labels by FDA and you want to try to keep your intake as close to zero as possible. The simplest way to keep trans fat intake low is to eat less processed food.
5. Saturated fats can also raise cholesterol. Just think of saturated fat as solid fat like lard or butter. Whole and 2% milk, cheese and fatty meats are also high in saturated fat. Some snack foods and bakery products are high in saturated fats as well. Check the labels and try to keep saturated fat less than 20 grams daily. You do not need to quit eating cheese and eggs. My recommendation is to choose small portions of less processed cheese. I personally don’t like fat-free cheese for the taste or texture. Eggs have a little saturated fat but are also a very good protein source. They have gotten a bad reputation over the years due to their higher cholesterol content. Reducing processed foods will do much more for your health than cutting out the eggs.
heart health
1. Omega 6 Fats: This type of fat is found in corn oil and soybean oil and the amount we use has increased over the years because we eat more processed foods. Go check a few boxed foods in your kitchen cupboard and you will likely find soybean oil in the ingredient list. Too much omega-6 fat can increase inflammation.
2. Omega 3 Fats: There are 3 omega-3 fats – DHA, EPA and ALA. The first two are found in fatty fish such as tuna, salmon, trout, mackerel, and herring. ALA is the plant source of omega-3 and is found in flax seed and walnuts. Omega-3 fats help reduce inflammation. If you can eat fish high in omega 3 twice a week you can get a good base amount for heart health. If you don’t like fish then you can take fish oil capsules. Remember to read the dosage directions on your supplement bottle. If your doctor recommends 1000mg or 1gram fish oil daily, that actually means 1000mg EPA/DHA. What you need to do is add the EPA and DHA amounts. Most bottles have about 300mg of these once you add them together so that means you need 3-4 pills to get 1000mg of omega-3. You also want to buy a brand you feel has good quality. Since supplements are not regulated you have no guarantee what is actually in the bottle. Flax seed is a grain and can be purchased as seed or milled. You need to eat the ground form to get the health benefits because the body can not break down the seed form. Once it is ground be sure to keep it refrigerated. Add 1-2 tablespoons to cereal, yogurt, or any dish you are having. You will get the benefit of the omega-3 and the fiber!
3. Monounsaturated fats are also anti-inflammatory and good for our heart and cholesterol. The Mediterranean Diet is high in monounsaturated fats and includes regular intake of foods like olive oil, canola oil, avocados and nuts. Eating these good fats can lower blood pressure, cholesterol and reduce risk for diabetes.
4. Trans fats are not good for our health. Some trans fats are naturally found in animal foods but most of our excess trans fats are from processed fat in packaged foods. Stick margarine is the classic example of trans fats. When stick margarine is made, oil is processed to become solid. This process is called hydrogenation and you will often see the words “partially hydrogenated” on ingredient labels. The chemical process of making oil turn solid creates trans fats which have been found to raise artery clogging cholesterol (LDL) and lower artery cleaning cholesterol (HDL). Trans fat amounts are required to be on labels by FDA and you want to try to keep your intake as close to zero as possible. The simplest way to keep trans fat intake low is to eat less processed food.
5. Saturated fats can also raise cholesterol. Just think of saturated fat as solid fat like lard or butter. Whole and 2% milk, cheese and fatty meats are also high in saturated fat. Some snack foods and bakery products are high in saturated fats as well. Check the labels and try to keep saturated fat less than 20 grams daily. You do not need to quit eating cheese and eggs. My recommendation is to choose small portions of less processed cheese. I personally don’t like fat-free cheese for the taste or texture. Eggs have a little saturated fat but are also a very good protein source. They have gotten a bad reputation over the years due to their higher cholesterol content. Reducing processed foods will do much more for your health than cutting out the eggs.
heart health
Be Proactive About Your Heart Health
Kevin Agrawal asked:
Your heart works hard to continuously pump blood, non-stop, to other parts of the body. Incredibly, it pumps 2000 gallons a day and beats about 100,000 beats a day! This rhythmic pumping ensures the circulation of a fresh supply of oxygen-rich blood to all organs, tissues and cells of the body.
Your heart is your lifeline, and heart health should be a priority. Certain lifestyle choices we make can have consequences for our hearts, which can also affect the functions of other important organs and tissues. For optimal health it is important that we adjust our lifestyle, and make choices to promote heart health.
Taking steps in the right direction have had positive and proven benefits for heart health. Here are some tips to help keep your heart healthy.
Watch your diet. Maintain a low fat diet and include lots of fruits and vegetables. The Recommended Daily Allowance for fruits and vegetables is at least 2 to 3 cups a day. Eating green leafy vegetables is also highly recommended. Include fatty fish at least twice a week in your diet. Maintain a healthy weight. It is a known fact that blood pressure increases as your weight increases. Eating a healthy balanced diet is the first step towards achieving your normal weight limit for your height and age.
In addition to maintaining a healthy weight, doctors recommend that we watch the waistline! An expanding midriff can also put extra pressure on your heart. As a general guideline, men should keep their waistline within 40 inches; women, within 35 inches. Physical activity. Get at least 30 minutes of exercise a day. Aerobic exercises or even a brisk walk will help strengthen the heart and support blood circulation. A stronger heart means the heart can pump more blood with less effort. It is important to establish a regular exercise pattern and remain consistent. Consistency will give you the maximum benefits from your exercise regimen. You should always check with your doctor before beginning any exercise regimen, especially if you are over 40, a smoker, or suffer from any medical condition. Monitor the intake of sodium in your diet. Many processed foods (including vegetable juices) contain high amounts of sodium. Read labels carefully. You may want to avoid adding more table salt to your food. Instead, try adding ground herbs and spices for more taste. You can also try eating more fresh foods since cooked and processed foods are likely to contain more sodium. Moderate your consumption of alcohol. Moderate consumption of alcohol is considered acceptable by most medical experts. Excessive drinking can have multiple adverse effects on cardiovascular health. Quit smoking. Smoking can be harmful to the heart. Medical experts agree that total abstinence from smoking is a positive way to maintain heart health — this includes second-hand smoke too. Reduce stress. Try to get eight hours of sleep a night. If you are under unavoidable stress, find ways to help de-stress. It can be as simple as including time for your favorite hobby during the week, watching your favorite TV program, getting together with friends or even a relaxing massage. Have a good laugh. There is something to the old adage, “A merry heart works like medicine.” Dr. Michael Miller, who led studies at the University of Maryland, School of Medicine, suggests a 15-minute daily dose of heartfelt laughter to support heart health.
Taking nutritional supplements is another positive approach to maintaining heart health. If you are unsure about which nutritional supplement to use, ask your doctor for advice. Some well researched ingredients are:
Natto-kinase, a Japanese herb that has traditionally been used as nutritional support for proper blood circulation and heart health. Hawthorn leaves also support healthy blood circulation. Vitamin D supports healthy functioning of the heart. Taurine is an antioxidant. Folic acid and phytosteroscial for both heart and blood health, according to the American Medical Association.
Making positive changes to your lifestyle and adding a quality nutritional supplement, like CardioMatrix, can help promote a happy, healthy heart.
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Your heart works hard to continuously pump blood, non-stop, to other parts of the body. Incredibly, it pumps 2000 gallons a day and beats about 100,000 beats a day! This rhythmic pumping ensures the circulation of a fresh supply of oxygen-rich blood to all organs, tissues and cells of the body.
Your heart is your lifeline, and heart health should be a priority. Certain lifestyle choices we make can have consequences for our hearts, which can also affect the functions of other important organs and tissues. For optimal health it is important that we adjust our lifestyle, and make choices to promote heart health.
Taking steps in the right direction have had positive and proven benefits for heart health. Here are some tips to help keep your heart healthy.
Watch your diet. Maintain a low fat diet and include lots of fruits and vegetables. The Recommended Daily Allowance for fruits and vegetables is at least 2 to 3 cups a day. Eating green leafy vegetables is also highly recommended. Include fatty fish at least twice a week in your diet. Maintain a healthy weight. It is a known fact that blood pressure increases as your weight increases. Eating a healthy balanced diet is the first step towards achieving your normal weight limit for your height and age.
In addition to maintaining a healthy weight, doctors recommend that we watch the waistline! An expanding midriff can also put extra pressure on your heart. As a general guideline, men should keep their waistline within 40 inches; women, within 35 inches. Physical activity. Get at least 30 minutes of exercise a day. Aerobic exercises or even a brisk walk will help strengthen the heart and support blood circulation. A stronger heart means the heart can pump more blood with less effort. It is important to establish a regular exercise pattern and remain consistent. Consistency will give you the maximum benefits from your exercise regimen. You should always check with your doctor before beginning any exercise regimen, especially if you are over 40, a smoker, or suffer from any medical condition. Monitor the intake of sodium in your diet. Many processed foods (including vegetable juices) contain high amounts of sodium. Read labels carefully. You may want to avoid adding more table salt to your food. Instead, try adding ground herbs and spices for more taste. You can also try eating more fresh foods since cooked and processed foods are likely to contain more sodium. Moderate your consumption of alcohol. Moderate consumption of alcohol is considered acceptable by most medical experts. Excessive drinking can have multiple adverse effects on cardiovascular health. Quit smoking. Smoking can be harmful to the heart. Medical experts agree that total abstinence from smoking is a positive way to maintain heart health — this includes second-hand smoke too. Reduce stress. Try to get eight hours of sleep a night. If you are under unavoidable stress, find ways to help de-stress. It can be as simple as including time for your favorite hobby during the week, watching your favorite TV program, getting together with friends or even a relaxing massage. Have a good laugh. There is something to the old adage, “A merry heart works like medicine.” Dr. Michael Miller, who led studies at the University of Maryland, School of Medicine, suggests a 15-minute daily dose of heartfelt laughter to support heart health.
Taking nutritional supplements is another positive approach to maintaining heart health. If you are unsure about which nutritional supplement to use, ask your doctor for advice. Some well researched ingredients are:
Natto-kinase, a Japanese herb that has traditionally been used as nutritional support for proper blood circulation and heart health. Hawthorn leaves also support healthy blood circulation. Vitamin D supports healthy functioning of the heart. Taurine is an antioxidant. Folic acid and phytosteroscial for both heart and blood health, according to the American Medical Association.
Making positive changes to your lifestyle and adding a quality nutritional supplement, like CardioMatrix, can help promote a happy, healthy heart.
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Fish and Heart Health – Adding Fish to Your Diet Helps Reduce Heart Disease
Lisa Jenkins asked:
Fish has achieved health food status due to research that shows eating fish lowers the risk of heart disease. Public health agencies have recommended eating fish for several years. But new research continues to support additional links between diets that include fish and various measures of heart health.
While fish is a healthy source of lean protein, it is the omega-3 fatty acid content of fish, particularly fatty fish like salmon and tuna that is thought to help protect against heart disease. The key to lowering your risk of heart disease with fish seems to be eating enough fish each week to raise your blood levels of omega-3 fatty acids.
A recent study compared the omega-3 fatty acids in the blood of Japanese men living in Japan, Japanese men living in the U.S. and American men living in the U.S. Japanese men living in Japan had twice the blood level of omega-3 fatty acids and the lowest rate of heart disease as the other two groups. In addition, higher blood levels of omega-3 fatty acids in the Japanese men improved at least one measure of atherosclerosis. This and other studies provide ample evidence that it may be omega-3 fatty acids from fish and seafood that are keeping the rates of heart disease in Japan so low compared with other countries.
The omega-3 fatty acids are richest in fish with the most fat. The American Heart Association recommends that healthy people eat fish at least two times per week and to include fish like salmon, albacore tuna, mackerel, lake trout, herring and sardines. These fatty fish are rich in two of the long chain omega-3 fatty acids associated with lower rates of heart disease.
There are many ways that omega-3 fatty acids might help the heart. They are thought to reduce platelet aggregation and make the blood thinner, reduce triglyceride levels, and prevent arrhythmia. Supplementing the diet with fish or fish oil seems to greatly reduce the chances of having a heart attack. Supplementation is even being considered as a common intervention for people at a very high risk of having a heart attack.
But eating other types of fish can be heart healthy as well. Fish is low in saturated fat and eating fish can help keep levels of dietary saturated fat low and lower your risk of heart disease. And while fatty fish are highest in omega-3 fats, most fish have some of the heart these heart healthy fats. The levels of omega-3 fatty acids also vary with the diet fed to the fish. So, farm raised fish can have a very different fatty acid profile than wild fish of the same species. Because of this variability, a good approach is to eat a different types of fish and to consistently include fatty fish.
A new study compared fatty fish and lean fish for their affects on heart disease risk. While heart disease patients who were placed on a diet that included fatty fish several times per week had higher blood levels of omega-3 fatty acids at the end of the study, blood pressure actually decreased in the patients who ate lean fish several times per week. The effect of eating fish on blood pressure may be due to some other component of fish than omega-3 fatty acids.
What’s the best way to gain the heart health benefit of omega-3 fatty acids from fish? Eating fatty fish is the best way. Many research studies support the heart health benefit of eating fish. But if you can’t eat fish, don’t like fish, or can’t eat enough to meet recommendations, supplementing with omega-3 fatty acids or fish oil is a good alternative. Intervention studies have proven some benefit of taking these supplements to reduce the risk of heart disease. Talk with your health care provider if you are considering taking a dietary supplement.
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Fish has achieved health food status due to research that shows eating fish lowers the risk of heart disease. Public health agencies have recommended eating fish for several years. But new research continues to support additional links between diets that include fish and various measures of heart health.
While fish is a healthy source of lean protein, it is the omega-3 fatty acid content of fish, particularly fatty fish like salmon and tuna that is thought to help protect against heart disease. The key to lowering your risk of heart disease with fish seems to be eating enough fish each week to raise your blood levels of omega-3 fatty acids.
A recent study compared the omega-3 fatty acids in the blood of Japanese men living in Japan, Japanese men living in the U.S. and American men living in the U.S. Japanese men living in Japan had twice the blood level of omega-3 fatty acids and the lowest rate of heart disease as the other two groups. In addition, higher blood levels of omega-3 fatty acids in the Japanese men improved at least one measure of atherosclerosis. This and other studies provide ample evidence that it may be omega-3 fatty acids from fish and seafood that are keeping the rates of heart disease in Japan so low compared with other countries.
The omega-3 fatty acids are richest in fish with the most fat. The American Heart Association recommends that healthy people eat fish at least two times per week and to include fish like salmon, albacore tuna, mackerel, lake trout, herring and sardines. These fatty fish are rich in two of the long chain omega-3 fatty acids associated with lower rates of heart disease.
There are many ways that omega-3 fatty acids might help the heart. They are thought to reduce platelet aggregation and make the blood thinner, reduce triglyceride levels, and prevent arrhythmia. Supplementing the diet with fish or fish oil seems to greatly reduce the chances of having a heart attack. Supplementation is even being considered as a common intervention for people at a very high risk of having a heart attack.
But eating other types of fish can be heart healthy as well. Fish is low in saturated fat and eating fish can help keep levels of dietary saturated fat low and lower your risk of heart disease. And while fatty fish are highest in omega-3 fats, most fish have some of the heart these heart healthy fats. The levels of omega-3 fatty acids also vary with the diet fed to the fish. So, farm raised fish can have a very different fatty acid profile than wild fish of the same species. Because of this variability, a good approach is to eat a different types of fish and to consistently include fatty fish.
A new study compared fatty fish and lean fish for their affects on heart disease risk. While heart disease patients who were placed on a diet that included fatty fish several times per week had higher blood levels of omega-3 fatty acids at the end of the study, blood pressure actually decreased in the patients who ate lean fish several times per week. The effect of eating fish on blood pressure may be due to some other component of fish than omega-3 fatty acids.
What’s the best way to gain the heart health benefit of omega-3 fatty acids from fish? Eating fatty fish is the best way. Many research studies support the heart health benefit of eating fish. But if you can’t eat fish, don’t like fish, or can’t eat enough to meet recommendations, supplementing with omega-3 fatty acids or fish oil is a good alternative. Intervention studies have proven some benefit of taking these supplements to reduce the risk of heart disease. Talk with your health care provider if you are considering taking a dietary supplement.
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