Six Foods That Boost Heart Health
Darrell Miller asked:
The majorities of baby boomers are looking for a way to loose weight and lower their cholesterol. Both of these are two important factors in heart disease, which still remains the number one killer in the United States. The good news is that you can dodge heart disease through your food choices. Below are six foods that can help boost your heart health.
Many studies have proven the variety of health benefits given by fish, ranging from joint inflammation in arthritis sufferers to brain development in babies. The omega-3 fatty acids found in fish support circulation and improve blood vessel function. Researchers have also determined that omega-3s can prevent heart-attack deaths as they stop the electrical disturbance that causes death and half of all heart attacks are due to these arrhythmias. Each week, you should eat one to two 3-ounce servings of fatty fish such as an Alaskan salmon, anchovies, herring or mackerel. By baking or poaching these fish at low heart you can help to preserve the omega-3s. For vegetarians, omega-3 rich flaxseeds can be added to oatmeal, smoothies, or salads. For those who don’t care for fish there are omega-3 oil supplements available as well.
Have you ever wondered why oatmeal is so good for you? In your body, this gluey beta-glucan, which is soluble fiber, binds to bile acids found in the intestines and stomach and excretes them as waste. In order to make more bile acids, the liver needs cholesterol and takes it from the blood. This results in lower blood cholesterol levels. You need 3 grams of soluble fiber each day to reduce your cholesterol by five percent. A cup and a half of cooked oatmeal is a good size serving that can be jazzed up in flavor with frozen berries, non-fat plain yogurt, almonds and much more.
High-glycemic foods like potatoes, white bread, and white rice should be avoided because you get a harmful burst of glucose and insulin that’s harmful immediately after eating them. These bursts tire out the pancreas in the long run and increase the risk of diabetes and heart disease. Research also shows that having high-glycemic foods at one meal will make you even hungrier and eat more at the next, which is why these foods are associated with weight gain. People with excess fat are much more likely to develop heart disease and stroke even if there are no other risk factors. Because of this, focusing on true grains such as brown rice, quinoa, and barley and choosing them over refined grains as much as possible.
Nuts are important for their unsaturated fats and their ability to help lower cholesterol. Walnuts actually contain omega-3 fatty acids, while almonds boost calcium, helping the heart muscle to contract, and Brazil nuts have selenium, which is a heart-protective antioxidant. About one ounce each day of nuts is good for you, but they do have a lot of calories so make sure to go easy on them. If you have a nut allergy, topping you salad with olives is a good alternative, as they contain unsaturated fats.
Beans also contain soluble fiber like oatmeal which helps to reduce cholesterol and keep arteries clear. By choosing the protein from beans instead of meat, you can cut back on saturated fats which raise cholesterol. Eating beans four to five times a week is recommended, as they can be added to a lot of meals. If you don’t tolerate beans well, try adding kombu, a sea vegetable, to them to help break down the components that cause gas. Your body also does adapt to beans over time, so try building up your bean servings slowly. Food enzymes can help reduce gas as well so don’t forget to take your enzymes.
Blueberries, strawberries, raspberries, and other berries all have strong antioxidant properties that can help fight heart disease and are also low in calories and high in fiber. Eating two cups of fruit each day for general health is recommended, but you should eat as many berries as you can tolerate. Free radicals can break down cholesterol that is flowing in your blood and make them sticky so to deposit on the arterial walls of your blood vessels. Fight this with antioxidant rich foods to reduce cholesterol build up.
Eating healthy is one step in boosting heart health and overall cardiovascular health. Exercise is also important in keeping your body strong and vibrant so one can live a healthier longer life.
Caffeinated Content
The majorities of baby boomers are looking for a way to loose weight and lower their cholesterol. Both of these are two important factors in heart disease, which still remains the number one killer in the United States. The good news is that you can dodge heart disease through your food choices. Below are six foods that can help boost your heart health.
Many studies have proven the variety of health benefits given by fish, ranging from joint inflammation in arthritis sufferers to brain development in babies. The omega-3 fatty acids found in fish support circulation and improve blood vessel function. Researchers have also determined that omega-3s can prevent heart-attack deaths as they stop the electrical disturbance that causes death and half of all heart attacks are due to these arrhythmias. Each week, you should eat one to two 3-ounce servings of fatty fish such as an Alaskan salmon, anchovies, herring or mackerel. By baking or poaching these fish at low heart you can help to preserve the omega-3s. For vegetarians, omega-3 rich flaxseeds can be added to oatmeal, smoothies, or salads. For those who don’t care for fish there are omega-3 oil supplements available as well.
Have you ever wondered why oatmeal is so good for you? In your body, this gluey beta-glucan, which is soluble fiber, binds to bile acids found in the intestines and stomach and excretes them as waste. In order to make more bile acids, the liver needs cholesterol and takes it from the blood. This results in lower blood cholesterol levels. You need 3 grams of soluble fiber each day to reduce your cholesterol by five percent. A cup and a half of cooked oatmeal is a good size serving that can be jazzed up in flavor with frozen berries, non-fat plain yogurt, almonds and much more.
High-glycemic foods like potatoes, white bread, and white rice should be avoided because you get a harmful burst of glucose and insulin that’s harmful immediately after eating them. These bursts tire out the pancreas in the long run and increase the risk of diabetes and heart disease. Research also shows that having high-glycemic foods at one meal will make you even hungrier and eat more at the next, which is why these foods are associated with weight gain. People with excess fat are much more likely to develop heart disease and stroke even if there are no other risk factors. Because of this, focusing on true grains such as brown rice, quinoa, and barley and choosing them over refined grains as much as possible.
Nuts are important for their unsaturated fats and their ability to help lower cholesterol. Walnuts actually contain omega-3 fatty acids, while almonds boost calcium, helping the heart muscle to contract, and Brazil nuts have selenium, which is a heart-protective antioxidant. About one ounce each day of nuts is good for you, but they do have a lot of calories so make sure to go easy on them. If you have a nut allergy, topping you salad with olives is a good alternative, as they contain unsaturated fats.
Beans also contain soluble fiber like oatmeal which helps to reduce cholesterol and keep arteries clear. By choosing the protein from beans instead of meat, you can cut back on saturated fats which raise cholesterol. Eating beans four to five times a week is recommended, as they can be added to a lot of meals. If you don’t tolerate beans well, try adding kombu, a sea vegetable, to them to help break down the components that cause gas. Your body also does adapt to beans over time, so try building up your bean servings slowly. Food enzymes can help reduce gas as well so don’t forget to take your enzymes.
Blueberries, strawberries, raspberries, and other berries all have strong antioxidant properties that can help fight heart disease and are also low in calories and high in fiber. Eating two cups of fruit each day for general health is recommended, but you should eat as many berries as you can tolerate. Free radicals can break down cholesterol that is flowing in your blood and make them sticky so to deposit on the arterial walls of your blood vessels. Fight this with antioxidant rich foods to reduce cholesterol build up.
Eating healthy is one step in boosting heart health and overall cardiovascular health. Exercise is also important in keeping your body strong and vibrant so one can live a healthier longer life.
Caffeinated Content
Fish Oil for Heart Health: Does it Work?
Michael Holman asked:
If you are like me, you have probably already heard people recommending fish oil for heart health. There are a lot of other health benefits also attributed to it. Is it really true? Or is it all just hype? Let’s find out.
Here’s the good news. Research has shown that it is in fact, good to take fish oil for heart health. Provided you take the right oil containing the right ingredients. But more on that later. First let’s see what this oil can do for our heart.
Omega 3 oil has been found to prevent Thrombosis. It does so by preventing the blood platelets from sticking together. When these platelets begin to clot, they block the arteries and restrict the flow of blood. This ultimately leads to heart attacks. Omega 3 also regulates the electrical system of our heart and helps in preventing any heart rhythm abnormalities.
Another way the oil helps the heart is by reducing the Triglycerides present in the blood. Triglycerides are fats closely related to cholesterol. They are also responsible for blocking arteries and causing heart attacks.
As a validation of fish oil heart benefits, even the American Heart Association recommends taking it for the heart.
So the next question is what kind of oil to take?
Most of the benefits of the oil can be attributed to the DHA Omega 3 fats present in it. So you need to look for an oil rich in DHA, along with EPA added in for good measure. Together, these two essential fats account for most of the health benefits of Omega 3 oils.
The Hoki fish found in New Zealand is one of the best sources of DHA and EPA. It is found in abundance near the southern coast of New Zealand, which is a pristine area free from industrial pollution. This means the Hoki found there doesn’t contain any contaminants in it.
There can still be some natural pollutants present in the fish too. So if you take fish oil for heart, you need to make sure it has been properly refined to remove all natural and industrial pollutants. Molecular Distillation is the process that can do this effectively. Check if your oil has undergone this refining process.
One more thing to note is, the DHA content in the oil should be more than the EPA content. The reason for this is, latest research has shown that DHA is much more beneficial to our health than EPA. Also, our body can easily convert DHA into EPA by a simple process, if needed. But the reverse process is not possible. So we have to get all our DHA from an external source like fish oil only.
In conclusion, taking fish oil for heart is one of the best ways to keep our heart fit and free from diseases. So go now and find out a good oil to keep your heart running in prime condition!
Create a video blog
If you are like me, you have probably already heard people recommending fish oil for heart health. There are a lot of other health benefits also attributed to it. Is it really true? Or is it all just hype? Let’s find out.
Here’s the good news. Research has shown that it is in fact, good to take fish oil for heart health. Provided you take the right oil containing the right ingredients. But more on that later. First let’s see what this oil can do for our heart.
Omega 3 oil has been found to prevent Thrombosis. It does so by preventing the blood platelets from sticking together. When these platelets begin to clot, they block the arteries and restrict the flow of blood. This ultimately leads to heart attacks. Omega 3 also regulates the electrical system of our heart and helps in preventing any heart rhythm abnormalities.
Another way the oil helps the heart is by reducing the Triglycerides present in the blood. Triglycerides are fats closely related to cholesterol. They are also responsible for blocking arteries and causing heart attacks.
As a validation of fish oil heart benefits, even the American Heart Association recommends taking it for the heart.
So the next question is what kind of oil to take?
Most of the benefits of the oil can be attributed to the DHA Omega 3 fats present in it. So you need to look for an oil rich in DHA, along with EPA added in for good measure. Together, these two essential fats account for most of the health benefits of Omega 3 oils.
The Hoki fish found in New Zealand is one of the best sources of DHA and EPA. It is found in abundance near the southern coast of New Zealand, which is a pristine area free from industrial pollution. This means the Hoki found there doesn’t contain any contaminants in it.
There can still be some natural pollutants present in the fish too. So if you take fish oil for heart, you need to make sure it has been properly refined to remove all natural and industrial pollutants. Molecular Distillation is the process that can do this effectively. Check if your oil has undergone this refining process.
One more thing to note is, the DHA content in the oil should be more than the EPA content. The reason for this is, latest research has shown that DHA is much more beneficial to our health than EPA. Also, our body can easily convert DHA into EPA by a simple process, if needed. But the reverse process is not possible. So we have to get all our DHA from an external source like fish oil only.
In conclusion, taking fish oil for heart is one of the best ways to keep our heart fit and free from diseases. So go now and find out a good oil to keep your heart running in prime condition!
Create a video blog